Bar snacks
Spiced artichokes / 525
Seasoned Olives and feta / 525
Mixed Nuts / 315

Appetizers, Salads and Cheese Plates
Nicoise salad / 840
Pita and Babaganoush / 735

Bruschetta Tomato and Basil/ 735

Garlic Bread / 630
Liver Pate and Crostini / 735
Tapanade and Crostini / 630
Cheese Plates Small and Large / 840sm 1050 lg

MAINS
Pork Mignon with an Apple Calvados Gastrique And Rosemary Roasted Potatoes / 1470
Herb Crusted Lamb Chop with Creamy Polenta / 1470

Gorgozola Risotto with Fresh Asparagus / 1260

Fish of the day with Yuzu Butter Sauce and Spring  Vegetable ConfitFilet  / 1260

Mignon and Foie Gras with a Red Wine Reduction / 1680

Grilled duck breast on a spring onion pancake with Dark Cherry Sauce / 1575

Lemon Butterflied Chicken with Craft Beer Braised Baby Carrots / 1260

Dessert
Vanilla Ice Cream with Strawberries in Grand Mariner 735

Warm Almond Cake with Raspberries and Brown Butter Sauce / 840
Pot au Creme chocolate / 840